Overview

We are standing at the edge of a cliff. Our health, our finances, even the very fabric of our families are poised to plunge over the brink. At our backs is the home kitchen, the family...time. Before us nothing less than total destruction. We have an obligation, a moral imperative if you will, to regain control of our children's health, our planet's sustainability, even our nation's greatness. And I believe it starts in the kitchen.- *** Part syllabus, part autobiography, part call-to-arms, The Home Chef is about the rapidly evolving landscape of cooking in America, and how to cook real food, the best food possible, in your own kitchen, and more importantly...why you should. Filled with insider tips and tricks from the professional kitchen, hundreds of links and resources to (free) professional level education, and easy to follow instructions from a professional cooking instructor, The Home Chef: Transforming the American Kitchen is culinary school for the home cook. Everything you need, and nothing that you don't, to take your own culinary creations to the next level, while saving time, money, and waste doing so. Let's Cook! Chef Perry

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9781533350336

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