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ESSENTIAL AND COMPLETE SOUS VIDE COOKBOOK FOR TASTY AND HEALTHY FOOD LOVERS! This is absolutely new and modern pattern,... Read More >>
A text book for student studying the BTEC, Level 2 First Hospitality. Authors: Stephen Batten, Carol Carysforth,... Read More >>
Have you ever wondered how various restaurants in the world make perfectly cooked meals that is tasty, flavorful... Read More >>
Cooking food to perfection with the precise flavors and tenderness is easy with this simple-to-understand cookbook.... Read More >>
From the bestselling author Michelle Dorrance comes this collection of 550 healthy and delicious Sous Vide recipes... Read More >>
Learn everything you ever needed to know about starting and running your own B&B and pursuing your dream job! Revised... Read More >>
"Sous Vide allows cooking almost all types of your favorite dishes.You will be astonished at how easy it is to cook... Read More >>
"🔔 Look! You can buy a full-color or black and white version of this book. Just click ""See all formats""... Read More >>
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There is nothing quite like sous vide cooking. Whether you are brand new to cooking with a thermal immersion circulator... Read More >>
Stylish Designer Notebook. Interior 150 lined pages. Size 6 x 9 . Glossy softcover. Perfect for everyday use. Perfectly... Read More >>
This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated... Read More >>
THE OYSTER; WHERE, HOW, AND WHEN TO FIND, BREED, COOK, AND EAT IT! OF the Millions who live to eat and eat to live... Read More >>
The Test Your Knowledge Series asks What Do You Know About various subjects or areas of personal interest. Read More >>