Hotel & catering trades books

1653 books were found.

WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book

WJEC Vocational Award Hospitality and Catering Level...
Author: Alison Palmer , Anita Tull ISBN: 9781911208648 Format: Paperback	$62.10
Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers... Read More >>

Allergen Awareness: A Chef's Perspective

Allergen Awareness: A Chef's Perspective
Author: Myron Keith Norman ISBN: 9780999723203 Format: Paperback	$84.03
Changing the way Chefs look at food allergic guests - one meal at a time! A easy to read book about setting programs... Read More >>

American Culinary Art: (Cooklore Reprint)

American Culinary Art: (Cooklore Reprint)
Author: August Forster ISBN: 9781616464516 Format: Paperback	$57.95
'American Culinary Art' was a popular text for culinary students. It discusses the preparation of hors d'oeuvres,... Read More >>

My recipes book journal: Organize your favorite recipes

My recipes book journal: Organize your favorite recipes...
Author: Bianca Flori ISBN: 9781725120518 Format: Paperback	$17.16
Are you a cooking lover, and do you like preparing recipes you do not want to forget? in this book, you can write... Read More >>

Whole 30 Instant Pot Cookbook 2018: Rejuvenate Yourself with 100 Simple, Delicious, and Healthy Instant Pot Whole 30 Diet Recipes

Whole 30 Instant Pot Cookbook 2018: Rejuvenate Yourself...
Author: Leslie James ISBN: 9781718113114 Format: Paperback	$14.20
Are you really familiar with Whole 30 diet? Do you know how convenient cooking by an Instant Pot pressure cooker?... Read More >>

Gareth's Guide to Becoming a World-Renowned Chef

Gareth's Guide to Becoming a World-Renowned Chef
Author: Kate Mikoley ISBN: 9781538220498 Format: Paperback	$32.16
Interest in the world of cooking has only risen since the advent of television shows and competitions that invite... Read More >>

Gareth's Guide to Becoming a World-Renowned Chef

Gareth's Guide to Becoming a World-Renowned Chef
Author: Kate Mikoley ISBN: 9781538220474 Format: Hardback	$78.14
Interest in the world of cooking has only risen since the advent of television shows and competitions that invite... Read More >>

The Unofficial Plant Paradox Cookbook 2018: Easy and Delicious Recipes With 14-day Meal Plan to Help You Live in Lectin- Free, Lose Weight and Heal Your Gut

The Unofficial Plant Paradox Cookbook 2018: Easy and...
Author: Dennis Stanley ISBN: 9781723585609 Format: Paperback	$21.07
Are you considering a lectin free diet? The lectin free diet sounds really good, so how do you start? This book... Read More >>

I Can Be a Chef

I Can Be a Chef
Author: Miller Slenzak ISBN: 9781538217580 Format: Paperback	$24.16
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I Can Be a Chef

I Can Be a Chef
Author: Miller Slenzak ISBN: 9781538217535 Format: Hardback	$64.07
With the help of this ... volume, readers learn what it takes to work in a busy restaurant kitchen. Colorful photographs... Read More >>

Fantastic: Notebook large Size 8.5 x 11 Ruled 150 Pages

Fantastic: Notebook large Size 8.5 x 11 Ruled 150 Pages...
Author: Wild Pages Press ISBN: 9781723327889 Format: Paperback	$18.45
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I'm Too Old For This Shit: Notebook large Size 8.5 x 11 Ruled 150 Pages

I'm Too Old For This Shit: Notebook large Size 8.5 x...
Author: Wild Pages Press ISBN: 9781723337819 Format: Paperback	$18.45
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Tourism: Concepts and Practices

Tourism: Concepts and Practices
Author: John Walker , Christopher John M. Walker ISBN: 9781524948962 Format: Paperback	$204.60
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Essential Food Safety Management 2018-2019 Academic Catering Year Book: Ideal for use in Academia/School/College/University Kitchens

Essential Food Safety Management 2018-2019 Academic...
Author: Culina Salus ISBN: 9781722978587 Format: Paperback	$110.88
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Sous Vide Cookbook

Sous Vide Cookbook
Author: Williams Sonoma Test Kitchen ISBN: 9781681883984 Format: Hardback	$22.99
This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with... Read More >>

National 4/5 Hospitality: Comprehensive Textbook to Learn Cfe Topics

National 4/5 Hospitality: Comprehensive Textbook to...
Author: Edna Hepburn , Lynn Smith ISBN: 9780008282257 Format: Paperback	$49.14
Exam Board: SQA Level: N4/5 Subject: Hospitality The... Read More >>

I Heart Cooking: Personalisiertes Rezeptbuch, das Sie fur eine bessere Organisation Ihrer Rezepte verwenden koennen - 100 blanko Rezeptseiten, Zitate und Rezepttabelle (8 x 10 Zoll / blau)

I Heart Cooking: Personalisiertes Rezeptbuch, das Sie...
Author: Journal Jungle Publishing ISBN: 9781721021482 Format: Paperback	$23.63
100 Rezeptseiten, Damit Sie Bestens Organisiert Sind! Dieses blanko Rezept-Notizbuch verfugt uber: 100... Read More >>

Ketogenic Diet for Beginners: The 20 Best Tricks

Ketogenic Diet for Beginners: The 20 Best Tricks
Author: Robert P Brown ISBN: 9781720773757 Format: Paperback	$35.32
If you are tired of avoiding your mirror and feeling helpless in your battle against weight loss, then boy do we... Read More >>

Ketogenic Diet: A Comprehensive Beginner's Guide - A Step by Step Guide for Keto Lifestyle

Ketogenic Diet: A Comprehensive Beginner's Guide - A...
Author: Morris Lopez ISBN: 9781720368229 Format: Paperback	$26.37
A Life-Changing Healthy Meal Plan For Fast Weight-Loss & Amazing Overall Wellbeing Some people are just blessed... Read More >>

The Alien vs. The Tourist: a mockumentary of K catering

The Alien vs. The Tourist: a mockumentary of K catering...
Author: Tibor Liska , Richard Mikolitch ISBN: 9781719381468 Format: Paperback	$18.45
A mockumentary of the million dollar industry of K catering Read More >>

Recipe Journal: Blank Cookbook, 5 x 8 (12.7 x 20.32 cm) 126 Pages

Recipe Journal: Blank Cookbook, 5 x 8 (12.7 x 20.32...
Author: Blank Recipe Journal ISBN: 9781717570390 Format: Paperback	$15.81
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Family Recipes Journal Diary: Blank Cookbook Notebook with Table of Contents 5 x 8 (12.7 x 20.32 cm) 100 Pages

Family Recipes Journal Diary: Blank Cookbook Notebook...
Author: Grandma Cookbook Journal ISBN: 9781717556097 Format: Paperback	$15.81
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Recipe Journal: Blank Cookbook with Table of Contents, 6 X 9 (15.24 X 22.86 CM), 126 Pages

Recipe Journal: Blank Cookbook with Table of Contents,...
Author: Blank Recipe Journal ISBN: 9781717534774 Format: Paperback	$15.81
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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

The Flavor Matrix: The Art and Science of Pairing Common...
Author: James Briscione , Brooke Parkhurst ISBN: 9780544809963 Format: Hardback	$59.99
A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical... Read More >>

BARTENDING: HowToandWhatsitLike

BARTENDING: HowToandWhatsitLike
Author: Mick Brown ISBN: 9780993427626 Format: Paperback	$23.26
What's it really like working behind the bar? Education from experience, passed directly to the reader. Second in... Read More >>

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