Level 2 Hospitality Team Member - Food Production: Apprenticeship Training Manual
Author:   Miriam Garstang
Publisher:   City & Guilds
ISBN:  

9780851933948


Publication Date:   01 February 2018
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Level 2 Hospitality Team Member - Food Production: Apprenticeship Training Manual


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Author:   Miriam Garstang
Publisher:   City & Guilds
Imprint:   City & Guilds
ISBN:  

9780851933948


ISBN 10:   0851933947
Publication Date:   01 February 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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