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OverviewThe fully revised edition of this well-known text by an experienced author, consultant and educator follows the structure and approach which has proved so successful since its first publication in 1980. The book examines the hotel as a business providing commercial hospitality. It focuses on markets, money and people, and uses examples from hotel operations throughout the world. This new edition is the outcome of a thorough revision of an established text. The new material includes a comprehensive profile of the hotel business in the 1990's and includes data, quotes and extracts from a wide range of authoritative industry sources. Full Product DetailsAuthor: Hadyn Ingram , H. IngramPublisher: Taylor & Francis Ltd Imprint: Routledge Edition: 4th edition Weight: 0.453kg ISBN: 9781138140851ISBN 10: 1138140856 Pages: 240 Publication Date: 15 April 2016 Audience: Professional and scholarly , Professional and scholarly , Professional & Vocational , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsPreface; The concept of hotels and hospitality; Structure of the hotel market; The hotel and its functions; Support activities; people and procedures; AppendicesReviewsFirst published in 1980, this newly revised edition covers basic hotel business concepts, guest services, hotelmen [sic] and methods, hotel support services, hotel dimensions, and several appendices. An international framework is emphasized Annotation copyright Book News, Inc. Portland, Or. --This text refers to the Paperback edition. Author InformationS. Medlik, H. Ingram Tab Content 6Author Website:Countries AvailableAll regions |