Hotel & catering trades books

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed...  Read More >>

A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy...  Read More >>

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neopolitan,...  Read More >>

Beer Is Proof God Loves Us is a funny, engaging, and downright joyous examination of the whole world of beer and...  Read More >>

The debut cookbook from the head chef at the three-Michelin-starred Restaurant at Meadowood, featuring nearly 100...  Read More >>

 Read More >>

This new textbook has been designed for use in hospitality programs as well as for practitioners in the industry....  Read More >>

For courses in Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition...  Read More >>

 Read More >>

 Read More >>

 Read More >>

THE definitive book for food safety training and certification.   Updated to the new 2013 FDA Food...  Read More >>

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger:...  Read More >>

The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four...  Read More >>

This book has been updated to match the latest specifications at Advance Cookery. This essential resource for the...  Read More >>

 Read More >>

This book has been written for entry level Chefs. This book is going to support you through your training, and will...  Read More >>

 Read More >>

One day years ago, I made a decision to jump head first into an unknown and very different way of life. And there...  Read More >>

One day years ago, I made a decision to jump head first into an unknown and very different way of life. And there...  Read More >>

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how...  Read More >>

 Read More >>

 Read More >>

 Read More >>

This text focuses on NUTRITION topics. It includes essential content plus learning activities, case studies, professional...  Read More >>