Hotel & catering trades books

1653 books were found.

Creating Your Culinary Career

Creating Your Culinary Career
Author: Ronald Hayes , The Culinary Institute of America (CIA) ISBN: 9781118116845 Format: Paperback	$47.95
A must-have resource for anyone crafting a career in the culinary arts Ronald Hayes, the Career Development Manager... Read More >>

Check-in Check-Out: Managing Hotel Operations: Pearson New International Edition

Check-in Check-Out: Managing Hotel Operations: Pearson...
Author: Gary Vallen , Jerome Vallen ISBN: 9781292021102 Format: Paperback	$181.10
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The Culinary Professional

The Culinary Professional
Author: Joan E Lewis ISBN: 9781619602618 Format: Paperback	$211.20
The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast... Read More >>

The Culinary Professional

The Culinary Professional
Author: Joan E Lewis ISBN: 9781619602601 Format: Paperback	$63.36
The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast... Read More >>

On Baking: Pearson New International Edition

On Baking: Pearson New International Edition
Author: Sarah Labensky , Priscilla Martel ISBN: 9781292020082 Format: Paperback	$199.21
For courses in baking and the pastry arts. On Baking, Third Edition brings a fresh new design and 350+ new images... Read More >>

Foods: Experimental Perspectives: Pearson New International Edition

Foods: Experimental Perspectives: Pearson New International...
Author: Margaret McWilliams ISBN: 9781292020990 Format: Paperback	$120.95
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From Travelers Expectations to Travelers Experiences: The Workability of the HOLSAT Model

From Travelers Expectations to Travelers Experiences:...
Author: Thuy-Huong Truong ISBN: 9781626181298 Format: Paperback	$170.28
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Sandwich bars and similar food service outlets: food industry guide to good hygiene practice

Sandwich bars and similar food service outlets: food...
Author: British Sandwich Association ISBN: 9780117082007 Format: Paperback	$33.64
The Food Standards Agency (FSA) Food Industry Guide to Good Hygiene Practice: Sandwich Bars and Similar Food Service... Read More >>

The Culinary Professional

The Culinary Professional
Author: John Draz , Christopher Koetke ISBN: 9781619602557 Format: Hardback	$258.72
The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast... Read More >>

Come & Dine

Come & Dine
Author: Charmaine Strachan ISBN: 9780615584577 Format: Paperback	$79.17
Come and Dine cookbook features the many foods created by our Heavenly Father as mentioned in the Bible. The preparation... Read More >>

A Guide to Modern Cookery

A Guide to Modern Cookery
Author: Auguste Escoffier ISBN: 9781108063500 Format: Paperback	$162.99
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Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012

Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium...
Author: Mark McWilliams ISBN: 9781903018996 Format: Paperback	$77.63
32 essays by international scholars on the subject of wrapped and stuffed foods, from the proceedings of the Oxford... Read More >>

Signature Tastes of Denver

Signature Tastes of Denver
Author: Steven W Siler ISBN: 9781927458013 Format: Paperback	$58.08
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National Restaurant Association Cooking/Baking Answer Sheet

National Restaurant Association Cooking/Baking Answer...
Author: . . National Restaurant Association ISBN: 9780133458800 Format: Paperback	$68.61
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Foodservice Management Fundamentals, Study Guide

Foodservice Management Fundamentals, Study Guide
Author: Dennis R. Reynolds (School of Hospitality Business Management, Washington State University) , Kathleen W. McClusky ISBN: 9781118363348 Format: Paperback	$67.95
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Kitchen Confidential: Insider's Edition

Kitchen Confidential: Insider's Edition
Author: Anthony Bourdain ISBN: 9781408845042 Format: Paperback	$24.99
THE CLASSIC BESTSELLER: 'The greatest book about food ever written' 'A compelling book with its intriguing mix... Read More >>

Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and...
Author: Nancy Krcek Allen ISBN: 9780135113486 Format: Hardback	$168.95
For courses in International Cuisines and valuable as a reference volume With an emphasis on technique, Discovering... Read More >>

Cutting It Fine

Cutting It Fine
Author: Andrew Parkinson , Jonathon Green ISBN: 9780099587385 Format: Paperback	$27.99
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The Culinary Professional

The Culinary Professional
Author: Sir David Ross (University of Michigan) ISBN: 9781619602595 Format: Paperback	$70.33
Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific... Read More >>

Principles and Practices of Bar and Beverage Management: The Drinks Handbook

Principles and Practices of Bar and Beverage Management:...
Author: James Murphy (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) ISBN: 9781908999580 Format: Hardback	$194.06
A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists,... Read More >>

Principles and Practices of Bar and Beverage Management: raising the bar

Principles and Practices of Bar and Beverage Management:...
Author: James Murphy (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) ISBN: 9781908999368 Format: Hardback	$284.63
A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing... Read More >>

Managing Food Safety and Hygiene: Governance and Regulation as Risk Management

Managing Food Safety and Hygiene: Governance and Regulation...
Author: Bridget M. Hutter ISBN: 9781781003800 Format: Paperback	$93.00
Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each... Read More >>

Advanced Professional Chef Level 3 Diploma

Advanced Professional Chef Level 3 Diploma
Author: Terry Tinton (Westminster Kingsway College) , Gary Hunter (Westminster Kingsway College) ISBN: 9781408064214 Format: Paperback	$108.65
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Carving and Serving

Carving and Serving
Author: D a Lincoln ISBN: 9781484837566 Format: Paperback	$23.92
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Signature Tastes of Phoenix: Favorite Recipes from Our Local Restaurants

Signature Tastes of Phoenix: Favorite Recipes from Our...
Author: Steven W Siler ISBN: 9780986715518 Format: Paperback	$58.08
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