Sandwich bars and similar food service outlets: food industry guide to good hygiene practice
Author:   British Sandwich Association
Publisher:   TSO
ISBN:  

9780117082007


Pages:   93
Publication Date:   19 June 2013
Format:   Paperback
Availability:   Available To Order   Availability explained
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Sandwich bars and similar food service outlets: food industry guide to good hygiene practice


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Overview

The Food Standards Agency (FSA) Food Industry Guide to Good Hygiene Practice: Sandwich Bars and Similar Food Service Outlets, provides advice on achieving the principles of 'best practice' during the preparation of sandwiches. The primary objective of the hygiene rules is to ensure a high level of food safety to protect customers. It covers the activities carried out by foodservice sandwich outlets that prepare and sell sandwiches open-served to be consumed directly by customers or wrapped and pre-packaged before they are sold

Full Product Details

Author:   British Sandwich Association
Publisher:   TSO
Imprint:   TSO
ISBN:  

9780117082007


ISBN 10:   0117082007
Pages:   93
Publication Date:   19 June 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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