Foodservice Management Fundamentals, Study Guide
Author:   Dennis R. Reynolds (School of Hospitality Business Management, Washington State University) ,  Kathleen W. McClusky
Publisher:   John Wiley & Sons Inc
ISBN:  

9781118363348


Pages:   144
Publication Date:   23 May 2013
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Foodservice Management Fundamentals, Study Guide


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Author:   Dennis R. Reynolds (School of Hospitality Business Management, Washington State University) ,  Kathleen W. McClusky
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 21.60cm , Height: 1.30cm , Length: 27.70cm
Weight:   0.340kg
ISBN:  

9781118363348


ISBN 10:   1118363345
Pages:   144
Publication Date:   23 May 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Dennis Reynolds is the Ivar B. Haglund Endowed Chair in Hospitality Business Management at Washington State University. Previously, he was the J. Thomas Clark Professor of Entrepreneurship and Personal Enterprise at Cornell University's School of Hotel Administration. Kathleen W. McClusky, MS, RD, FADA, is Director of Patient Satisfaction at Morrison Management Specialists in Atlanta, Georgia. She has also served as the president of her state's Dietetic Association and as an adjunct professor at Russell Sage College.

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