Overview

This cookbook features the many foods created by our Heavenly Father as mentioned in the Bible. The preparation of these dishes, cooking techniques, researched nutritional facts, and everyday cooking hints will help you in your menu preparation.

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9780615584577

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Charmaine Strachan migrated from Jamaica, West Indies, where as a teenager God revealed her love for cooking, and baking skills. She enrolled in the home economics class at her high school where she received her first cookbook at the graduation ceremony for helping in the Home Economics Department. In the United States she attended New York Institute of Technology where she graduated with degrees in culinary arts and hotel restaurant management. She completed an externship at SFUZZI, an Italian restaurant, and on completion opened an offsite catering business, Such a Delight, Inc. She got the opportunity to be trained and work in the franchise industry with a savvy business owner and his family. She was featured in the New York Newsday column, People on the Move, the Queens Chronicle, and in the Jamaica Market 1997 Holiday Extravaganza. Her guiding principles in life are prayer and blessing others in need.

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