The Culinary Professional
Author:   Joan E Lewis
Publisher:   Goodheart-Wilcox Publisher
Edition:   2nd Second Edition, Study Guide ed.
ISBN:  

9781619602601


Pages:   318
Publication Date:   30 August 2013
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $63.36 Quantity:  
Add to Cart

Share |

The Culinary Professional


Add your own review!

Overview

Activities in this Study Guide review culinary terminology and chapter content and further explore workplace math applications.

Full Product Details

Author:   Joan E Lewis
Publisher:   Goodheart-Wilcox Publisher
Imprint:   Goodheart-Wilcox Publisher
Edition:   2nd Second Edition, Study Guide ed.
Dimensions:   Width: 21.60cm , Height: 1.80cm , Length: 27.70cm
Weight:   0.635kg
ISBN:  

9781619602601


ISBN 10:   1619602601
Pages:   318
Publication Date:   30 August 2013
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now