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OverviewFull Product DetailsAuthor: Gary Vallen , Jerome Vallen , Jerome Vallen , Jerome VallenPublisher: Pearson Education Limited Imprint: Pearson Education Limited Edition: 9th edition Dimensions: Width: 21.60cm , Height: 1.60cm , Length: 27.90cm Weight: 0.946kg ISBN: 9781292021102ISBN 10: 1292021101 Pages: 440 Publication Date: 12 August 2013 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsGLOSSARY PART I: THE HOTEL INDUSTRY 1. The Traditional Hotel Industry 2. The Modern Hotel Industry 3. The Structures of the Hotel Industry PART II: THE RESERVATIONS PROCESS 4. Forecasting Availability and Overbooking 5. Global Reservations Technologies 6. Individual Reservations and Group Reservations PART III: GUEST SERVICE AND RATE STRUCTURES 7. Managing Guest Services 8. Arrival, Registration, Assignment and Rooming 9. The Role of the Room Rate PART IV: THE HOTEL REVENUE CYCLE 10. Billing the Guest Folio 11. Cash or Credit: The City Ledger PART V: TECHNOLOGY 12. The Night Audit 13. Hotel Technology BIBLIOGRAPHY INDEXReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |