The Culinary Professional
Author:   Sir David Ross (University of Michigan)
Publisher:   Goodheart-Wilcox Publisher
Edition:   2nd Second Edition, Lab Manual ed.
ISBN:  

9781619602595


Pages:   376
Publication Date:   03 June 2013
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Culinary Professional


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Overview

Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance.

Full Product Details

Author:   Sir David Ross (University of Michigan)
Publisher:   Goodheart-Wilcox Publisher
Imprint:   Goodheart-Wilcox Publisher
Edition:   2nd Second Edition, Lab Manual ed.
Dimensions:   Width: 21.60cm , Height: 2.00cm , Length: 27.70cm
Weight:   0.748kg
ISBN:  

9781619602595


ISBN 10:   1619602598
Pages:   376
Publication Date:   03 June 2013
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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