Hotel & catering trades books

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Looks at vodka marketplace, geared toward those working in profession and giant audience of vodka drinkers. This...  Read More >>

Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when...  Read More >>

A charming, evocative memoir of her years as an East End landlady, by Nanny Pat from The Only Way is Essex  Read More >>

Food writer and clinical psychologist Haas wanted to know what went on inside the mind of a top chef--and what kind...  Read More >>

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The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls,...  Read More >>

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The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and...  Read More >>

PROFESSIONAL CATERING equips readers with the knowledge and tools to start and position a competitive catering business....  Read More >>

Tackling the toughest job in the kitchen, this book explains the vast range of skills and tasks required of the...  Read More >>

The fourth edition of the book that has become a classic in the field offers a comprehensive review of the management...  Read More >>

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Food Science and Nutrition, 2e is the only title that provides a comprehensive and combined coverage of both food...  Read More >>

This book takes an integrated look at existing human resource management (HRM) policies and practices in the tourism...  Read More >>

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From the acclaimed team behind Manhattan's three-Michelin-starred Elven Madison Park restaurant comes this deluxe...  Read More >>

From one of the world's leading authorities on modernist mixology comes this revolutionary new approach to drink-making,...  Read More >>

The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop....  Read More >>

In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne...  Read More >>

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized...  Read More >>

Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams....  Read More >>

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Aimed at students training to work in the hospitality industry, this book covers all the information needed to complete...  Read More >>

Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally...  Read More >>