Uniform System of Accounts for Restaurants, The
Author:   National Restaurant Association
Publisher:   Pearson Education (US)
Edition:   8th edition
ISBN:  

9780133142877


Publication Date:   01 March 2013
Format:   Paperback
Availability:   Available To Order   Availability explained
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Uniform System of Accounts for Restaurants, The


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Overview

The Uniform System of Accounts for Restaurants: A Guide to Standardized Restaurant Accounting, Financial Controls, Record-Keeping and Relevant Tax Matters, Eight Edition introduces readers to a standard account classification system usable by most restaurant operators. It is meant to be a straightforward and nontechnical guide to standardized restaurant accounting, financial controls, and record keeping and relevant tax matters. It is geared primary toward single-unit or small multiunit independent restaurant operators who need practical ways to maximize the usefulness and value of their restaurant(s).   The gold-standard for nearly 50 years, this publication is extremely useful to culinary, hospitality and food service educators in presenting restaurant managerial accounting concepts to their students. In addition, accountants might benefit from this publication to help organize financial statements in a way that best serves their independent restaurant clients.

Full Product Details

Author:   National Restaurant Association
Publisher:   Pearson Education (US)
Imprint:   Pearson
Edition:   8th edition
Dimensions:   Width: 21.50cm , Height: 1.20cm , Length: 27.40cm
Weight:   0.540kg
ISBN:  

9780133142877


ISBN 10:   0133142876
Publication Date:   01 March 2013
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Chapter 1 Financial Statements Chapter 2 Examples of Financial Statements Based on the Uniform System of Accounts for Restaurants Chapter 3 Basic Accounting and Record Keeping for Restaurants Chapter 4 Restaurant Controls Chapter 5 Taxing Matters   Appendix A Sample Chart of Accounts Based On the Uniform System of Accounts for Restaurants Appendix B Expense Dictionary

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