Foodservice Management Fundamentals
Author:   Dennis R. Reynolds ,  Kathleen W. McClusky
Publisher:   John Wiley & Sons Inc
ISBN:  

9780470409060


Pages:   432
Publication Date:   05 February 2013
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $219.95 Quantity:  
Add to Cart

Share |

Foodservice Management Fundamentals


Add your own review!

Overview

Full Product Details

Author:   Dennis R. Reynolds ,  Kathleen W. McClusky
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 22.40cm , Height: 3.10cm , Length: 27.90cm
Weight:   1.293kg
ISBN:  

9780470409060


ISBN 10:   0470409061
Pages:   432
Publication Date:   05 February 2013
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Dennis Reynolds is the Ivar B. Haglund Endowed Chair in Hospitality Business Management at Washington State University. Previously, he was the J. Thomas Clark Professor of Entrepreneurship and Personal Enterprise at Cornell University's School of Hotel Administration. Kathleen W. McClusky, MS, RD, FADA, is Director of Patient Satisfaction at Morrison Management Specialists in Atlanta, Georgia. She has also served as the president of her state's Dietetic Association and as an adjunct professor at Russell Sage College.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now