Hotel & catering trades books

1585 books were found.

On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals
Author: Sarah R Labensky (Mississippi University for Women) , Alan M Hause (Fabulous Food) ISBN: 9780132910569 Format: Mixed media product	$468.68
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The Profitable Chef

The Profitable Chef
Author: Jean Pierre Eigenheer ISBN: 9780983474852 Format: Paperback	$102.96
This valuable educational resource is written by a professional chef who honed his skills and knowledge to specialize... Read More >>

On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

On-Premise Catering: Hotels, Convention Centers, Arenas,...
Author: Patti J. Shock (University of Nevada, Las Vegas) , John M. Stefanelli (University of Nevada) ISBN: 9780470551752 Format: Hardback	$145.95
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering... Read More >>

Food and Beverage Services

Food and Beverage Services
Author: Singaravelavan ISBN: 9780198065272 Format: Paperback	$49.95
Food and Beverage Services is a comprehensive textbook designed for hotel management students. It enumerates the... Read More >>

Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

Four Kitchens: My Life Behind the Burner in New York,...
Author: Lauren Shockey ISBN: 9780446559874 Format: Hardback	$65.97
A Cook's Tour gets a young, female slant as a recent culinary school graduate decides to test her mettle in four... Read More >>

Signature Tastes of Charlotte: Favorite Recipes of Our Local Kitchens

Signature Tastes of Charlotte: Favorite Recipes of Our...
Author: Steven W Siler ISBN: 9780986715549 Format: Paperback	$58.08
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Professional Chef Level 2 Diploma

Professional Chef Level 2 Diploma
Author: Gary Hunter (Westminster Kingsway College) , Terry Tinton (Westminster Kingsway College) ISBN: 9781408039090 Format: Paperback	$111.24
Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and... Read More >>

Professional Chef Level 1 Diploma

Professional Chef Level 1 Diploma
Author: Neil Rippington (Colchester Institute) ISBN: 9781408039083 Format: Paperback	$87.95
Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and... Read More >>

ServSafe California Food Handler Online Training and Assessment Single Course (Bilingual English/Spanish)

ServSafe California Food Handler Online Training and...
Author: National Restaurant Association ISBN: 9780132839358 Format: Undefined	$39.60
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Modern Buffets: Blueprint for Success

Modern Buffets: Blueprint for Success
Author: Edward G. Leonard (CMC, is Executive Chef at Westchester Country Club) ISBN: 9780470484661 Format: Hardback	$219.95
The first new professional book published on this subject in years, Modern Buffets: Blueprint for Success by Edward... Read More >>

The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice

The Cornell School of Hotel Administration on Hospitality:...
Author: Michael C. Sturman , Jack B. Corgel ISBN: 9780470554999 Format: Hardback	$74.95
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Le Cordon Bleu Cuisine Foundations: Classic Recipes

Le Cordon Bleu Cuisine Foundations: Classic Recipes...
Author: Le Cordon Bleu ISBN: 9781111539801 Format: Paperback	$71.15
FUNDAMENTOS DEL ARTE CULINARIO, RECETAS CLASICAS es una coleccion de 169 recetas que entre todas forman el compendio... Read More >>

Le Cordon Bleu Cuisine Foundation: Classic Recipes

Le Cordon Bleu Cuisine Foundation: Classic Recipes
Author: The Chefs of Le Cordon Bleu ISBN: 9781111540821 Format: Paperback	$71.15
Estas receitas foram cuidadosamente selecionadas pelo Le Cordon Bleu para transmitir a historia e a evolucao das... Read More >>

Escoffier

Escoffier
Author: Auguste Escoffier , H.L. Cracknell ISBN: 9780080967721 Format: Hardback	$305.00
A recipe reference resource that includes over 5,000 recipes to guide chefs cooking along classic lines as well... Read More >>

ServSafe California Food Handler Exam Answer Sheets Pack of 10 (Bilingual English/Spanish

ServSafe California Food Handler Exam Answer Sheets...
Author: National Restaurant Association ISBN: 9780132839341 Format: Paperback	$362.55
This is a 10-unit pack. Exam Answer Sheets are bilingual English/Spanish. Important notes: The exam must... Read More >>

The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version)

The Book of Yields: Accuracy in Food Costing and Purchasing...
Author: Francis T. Lynch (ChefDesk.com; Columbia College in Sonora, CA) ISBN: 9780470594773 Format: CD-ROM	$88.95
The Book of Yields, 8th Edition CD-ROM continues to be the tool culinary students and professional chefs, rely on... Read More >>

Kitchen Pro Series : Guide to Purchasing

Kitchen Pro Series : Guide to Purchasing
Author: Thomas Schneller , Cia ISBN: 9781428319882 Format: Hardback	$142.43
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Leadership and Entrepreneurship in the Hospitality Industry

Leadership and Entrepreneurship in the Hospitality Industry...
Author: Chris Sheppardson (Founder Chess Executive Group of Companies) , Heather Gibson (editor of EP Business in Hospitality magazine) ISBN: 9781906884499 Format: Paperback	$108.65
Many aspire to be leaders and entrepreneurs where they can set the tone of business. This is particularly true in... Read More >>

How to Start a Home-based Personal Chef Business

How to Start a Home-based Personal Chef Business
Author: Denise Vivaldo ISBN: 9780762763665 Format: Paperback	$59.99
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Leadership and Entrepreneurship in the Hospitality Industry

Leadership and Entrepreneurship in the Hospitality Industry...
Author: Chris Sheppardson (Founder Chess Executive Group of Companies) , Heather Gibson (editor of EP Business in Hospitality magazine) ISBN: 9781906884482 Format: Hardback	$261.36
Many aspire to be leaders and entrepreneurs where they can set the tone of business. This is particularly true in... Read More >>

Le Cordon Bleu Cuisine Foundations

Le Cordon Bleu Cuisine Foundations
Author: Le Cordon Bleu ISBN: 9781111539429 Format: Hardback	$142.43
FUNDAMENTOS CULINARIOS LE CORDON BLEU apresenta os conceitos e tecnicas determinantes da culinaria classica francesa... Read More >>

Introduction to the Hospitality Industry

Introduction to the Hospitality Industry
Author: Clayton W. Barrows (Whittemore School of Business and Economics, University of New Hampshire) , Tom Powers (University of Guelph) ISBN: 9780470399163 Format: Paperback	$219.95
Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy,... Read More >>

Introduction to Management in the Hospitality Industry

Introduction to Management in the Hospitality Industry...
Author: Clayton W. Barrows (Whittemore School of Business and Economics, University of New Hampshire) , Tom Powers (University of Guelph) ISBN: 9780470399743 Format: Hardback	$219.95
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Le Cordon Bleu Cuisine Foundations

Le Cordon Bleu Cuisine Foundations
Author: Le Cordon Bleu ISBN: 9781111539412 Format: Hardback	$142.43
Este trascendental texto es producto de una investigacion exhaustiva de las tecnicas y los fundamentos culinarios... Read More >>

Technology Strategies for the Hospitality Industry

Technology Strategies for the Hospitality Industry
Author: Peter Nyheim , Daniel Connolly ISBN: 9780135038024 Format: Paperback	$142.95
For undergraduate/graduate-level courses in Hospitality Information Systems, and Hospitality Technology. This... Read More >>

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