On Cooking: A Textbook of Culinary Fundamentals
Author:   Sarah R Labensky (Mississippi University for Women) ,  Alan M Hause (Fabulous Food) ,  Priscilla R Martel
Publisher:   Pearson
Edition:   5th ed.
ISBN:  

9780132910569


Publication Date:   12 September 2011
Format:   Mixed media product
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

Our Price $468.68 Quantity:  
Add to Cart

Share |

On Cooking: A Textbook of Culinary Fundamentals


Add your own review!

Overview

Full Product Details

Author:   Sarah R Labensky (Mississippi University for Women) ,  Alan M Hause (Fabulous Food) ,  Priscilla R Martel
Publisher:   Pearson
Imprint:   Pearson
Edition:   5th ed.
Dimensions:   Width: 22.10cm , Height: 2.80cm , Length: 27.40cm
Weight:   2.200kg
ISBN:  

9780132910569


ISBN 10:   013291056
Publication Date:   12 September 2011
Audience:   General/trade ,  General
Format:   Mixed media product
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now