The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version)
Author:   Francis T. Lynch (ChefDesk.com; Columbia College in Sonora, CA)
Publisher:   John Wiley & Sons Inc
Edition:   8th edition
ISBN:  

9780470594773


Publication Date:   18 April 2011
Format:   CD-ROM
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version)


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Author:   Francis T. Lynch (ChefDesk.com; Columbia College in Sonora, CA)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Edition:   8th edition
Dimensions:   Width: 13.60cm , Height: 1.40cm , Length: 19.10cm
Weight:   0.092kg
ISBN:  

9780470594773


ISBN 10:   0470594772
Publication Date:   18 April 2011
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   CD-ROM
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Francis T. Lynch is the author of The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version), 8th Edition, published by Wiley.

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