Essentials of Professional Cooking
Author:   Wayne Gisslen (Long Lake, Minnesota)
Publisher:   John Wiley & Sons Inc
Edition:   2nd edition
ISBN:  

9781118998700


Pages:   592
Publication Date:   19 May 2015
Format:   Hardback
Availability:   Available To Order   Availability explained
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Essentials of Professional Cooking


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Author:   Wayne Gisslen (Long Lake, Minnesota)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Edition:   2nd edition
Dimensions:   Width: 21.30cm , Height: 2.80cm , Length: 27.70cm
Weight:   1.588kg
ISBN:  

9781118998700


ISBN 10:   1118998707
Pages:   592
Publication Date:   19 May 2015
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and Professional Baking—all published by Wiley.& A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food-and-beverage consultant.

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