Overview

For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services and Beverage Purchasing and Cost Control. The Beverage Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.

Full Product Details

Author:   Albert Schmid ,  John Laloganes ,  John Laloganes ,  John Laloganes
Publisher:   Pearson Education Limited
Imprint:   Pearson Education Limited
Edition:   3rd edition
Dimensions:   Width: 21.80cm , Height: 1.50cm , Length: 27.80cm
Weight:   0.826kg
ISBN:  

9781292027012

ISBN 10:   1292027010
Pages:   376
Publication Date:   01 November 2013
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order  
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

UNIT 1.0 - An Exploration of Alcohol Beverages1. The Evolution of Alcoholic Beverages2. Alcohol Safety and Professional Beverage Service UNIT 2.0 - An Exploration of Wines3. Viticulture: Outside in the Vineyard 4. Enology: Inside the Winery 5. Wine Regulations and Labeling Methods 6. The Wine Styling Approach 7. Other Wines: Sparkling, Fortified and Dessert Wines UNIT 3.0 - An Exploration of Beers8. The Brewery: Beer Production and Other Fermented Beverages 9. Ales and Lagers of the World UNIT 4.0 - An Exploration of Spirits10. The Distillery: Spirits and Liqueurs of the World 11. Mixology: The Art and Science of the Cocktail UNIT 5.0 - An Exploration of Bar and Beverage Management12. Constructing the Beverage Concept 13. Managing for Profit 14. Marketing the Beverage Establishment APPENDIXA. The Science of Fermentation B. The Tasting Process C. Food and Drink Pairing D. Lexicon of Beverage Terms

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions