Custom Edition of Professional Cooking for Canadian Chefs for Georgian College
Author:   Wayne Gisslen
Publisher:   John Wiley and Sons Ltd
ISBN:  

9780470834084


Pages:   134
Publication Date:   10 February 2011
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Custom Edition of Professional Cooking for Canadian Chefs for Georgian College


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Overview

A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing recipes.

Full Product Details

Author:   Wayne Gisslen
Publisher:   John Wiley and Sons Ltd
Imprint:   John Wiley & Sons Ltd
Dimensions:   Width: 21.50cm , Height: 1.00cm , Length: 27.50cm
Weight:   2.969kg
ISBN:  

9780470834084


ISBN 10:   0470834080
Pages:   134
Publication Date:   10 February 2011
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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