Hotel & catering trades books

1653 books were found.

typology+: Innovative Residential Architecture

typology+: Innovative Residential Architecture
Author: Peter Ebner , Eva Herrmann ISBN: 9783034600873 Format: Hardback	$287.76
Documents and analyzes one hundred international housing structures, offering not only a broad range of sustainable... Read More >>

Full English: Or how to run a B & B and keep your sense of humour

Full English: Or how to run a B & B and keep your sense...
Author: Edward Miller , Robin Grenville-Evans ISBN: 9781906122157 Format: Paperback	$19.99
Edward Miller has been running a successful B&B enterprise in a peaceful part of the Lake District for over 25 years.... Read More >>

Love What You Do: Building a Career in the Culinary Industry

Love What You Do: Building a Career in the Culinary...
Author: Dorothy Cann Hamilton , Lisa Cornelio ISBN: 9781440156700 Format: Paperback	$34.19
Starting or changing careers can be an intimidating process. For those seeking their first job, there is much to... Read More >>

The Professional Chef

The Professional Chef
Author: The Culinary Institute of America (CIA) ISBN: 9780470586839 Format: Hardback	$229.55
""A serious reference for serious cooks. "" --Thomas Keller, Chef and owner, The French Laundry Named one of the... Read More >>

Signature Tastes of Bellingham: Favorite Recipes of Our Local Restaurants

Signature Tastes of Bellingham: Favorite Recipes of...
Author: Steven Wayne Siler ISBN: 9780986715501 Format: Paperback	$58.08
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Hotel Housekeeping: Operations and Management

Hotel Housekeeping: Operations and Management
Author: Raghubalan (Head of Training, Processes and Executive Search, Hospitality Consulting and Management Group (HCMG), Mumbai) , Raghubalan (Head of Department, Housekeeping, and Training and Placement Coordinator, Global Institute of Management Science, Mumbai) ISBN: 9780198061090 Format: Paperback	$131.87
Hotel Housekeeping is a comprehensive textbook specially designed to meet the needs of students pursuing courses... Read More >>

Hotel Front Office: Operations and Management

Hotel Front Office: Operations and Management
Author: Jr Tewari ISBN: 9780195699197 Format: Paperback	$79.07
Hotel Front Office is a comprehensive textbook specially designed to meet the needs of students of hotel management... Read More >>

How To Run A Great Hotel: Everything You Need to Achieve Excellence in the Hotel Industry

How To Run A Great Hotel: Everything You Need to Achieve...
Author: Enda M Larkin ISBN: 9781845283469 Format: Paperback	$39.95
Based on the premise that being good is just not good enough in the competitive environment, this title is suitable... Read More >>

Introduction to Hospitality Industry: Textbook

Introduction to Hospitality Industry: Textbook
Author: S. Bagri ISBN: 9788182040465 Format: Paperback	$46.58
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Sustainability in the Hospitality Industry

Sustainability in the Hospitality Industry
Author: Philip Sloan (University of Applied Sciences, Bonn, Germany) , Willy Legrand (University of Applied Sciences, Bonn, Germany) ISBN: 9780750679688 Format: Paperback	$152.99
Explores innovative ways to tackle the ever increasing costs of energy and water as well as the moral, ethical,... Read More >>

Nutrition for Foodservice and Culinary Professionals Study Guide

Nutrition for Foodservice and Culinary Professionals...
Author: Karen Eich Drummond , Lisa M. Brefere ISBN: 9780470285473 Format: Paperback	$135.04
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Professional Cooking

Professional Cooking
Author: Wayne Gisslen (Long Lake Minnesota) ISBN: 9780470586822 Format: Mixed media product	$345.18
This best selling book provides comprehensive coverage of culinary skills, from proper knife techniques to plate... Read More >>

Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen

Cooking Dirty: A Story of Life, Sex, Love and Death...
Author: Jason Sheehan ISBN: 9780374289218 Format: Hardback	$68.64
THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICA Cooking Dirty is a rollicking... Read More >>

The Culinary Professional Lab Manual

The Culinary Professional Lab Manual
Author: Sir David Ross (University of Michigan) ISBN: 9781605251196 Format: Paperback	$59.77
Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific... Read More >>

Nutrition for Foodservice and Culinary Professionals

Nutrition for Foodservice and Culinary Professionals...
Author: Karen Eich Drummond , Lisa M. Brefere ISBN: 9780470052426 Format: Hardback	$303.73
Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice... Read More >>

The Dessert Architect

The Dessert Architect
Author: Robert Wemischner (Los Angeles' Trade Technical College) ISBN: 9781428311770 Format: Hardback	$179.39
Offers insight into developing a well-balanced dessert menu and modern plating techniques while featuring 50 detailed... Read More >>

Professional Baking

Professional Baking
Author: Wayne Gisslen (Long Lake Minnesota) ISBN: 9780470571194 Format: Mixed media product	$370.92
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed... Read More >>

Food & Beverage Service and Management

Food & Beverage Service and Management
Author: S. Chatterjee , Bobby George ISBN: 9788179928844 Format: Paperback	$64.66
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The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service

The Wine, Beer, and Spirits Handbook: A Guide to Styles...
Author: The International Culinary Schools at the Art Institutes , Joseph LaVilla ISBN: 9780470138847 Format: Hardback	$176.22
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The... Read More >>

Food & Nutrition for You

Food & Nutrition for You
Author: Emergent Learning ISBN: 9780135087282 Format: Hardback	$98.95
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Remarkable Service: A Guide to Winning and Keeping Customers...
Author: The Culinary Institute of America (CIA) ISBN: 9780470197400 Format: Paperback	$79.07
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Hospitality Strategic Management: Concepts and Cases

Hospitality Strategic Management: Concepts and Cases...
Author: Cathy A. Enz ISBN: 9780470083598 Format: Hardback	$219.95
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Last Bed on Earth

Last Bed on Earth
Author: Teri Louise Kelly ISBN: 9781862548220 Format: Paperback	$14.95
Kelly and her partner in crime arrive penniless in NZ on the hunt for a 'better way of life'. Instead they find... Read More >>

Memento

Memento
Author: ISBN: 9781282125193 Format: Electronic book text	$310.46
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Managing Work-Life Balance in Construction

Managing Work-Life Balance in Construction
Author: Helen Lingard , Valerie Francis ISBN: 9780415370080 Format: Hardback	$195.00
Work in the construction industry is particularly tough. It demands excessively long hours and frequent weekend... Read More >>

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