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OverviewThe book explores the key elements of housekeeping as also its theoretical foundations and techniques of operations. It provides an exhaustive coverage of the core concepts of the subject. Students of hotel management will find the book highly useful. With its practice-oriented approach, the text will also be helpful to housekeeping professionals, and students of home science. Full Product DetailsAuthor: Raghubalan (Head of Training, Processes and Executive Search, Hospitality Consulting and Management Group (HCMG), Mumbai) , Raghubalan (Head of Department, Housekeeping, and Training and Placement Coordinator, Global Institute of Management Science, Mumbai)Publisher: OUP India Imprint: OUP India Edition: 2nd Revised edition Dimensions: Width: 18.40cm , Height: 3.20cm , Length: 24.30cm Weight: 1.111kg ISBN: 9780198061090ISBN 10: 0198061099 Pages: 744 Publication Date: 20 August 2009 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: No Longer Our Product Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |