The Culinary Professional Lab Manual
Author:   Sir David Ross (University of Michigan)
Publisher:   Goodheart-Wilcox Publisher
ISBN:  

9781605251196


Pages:   344
Publication Date:   30 July 2009
Format:   Paperback
Availability:   Out of stock   Availability explained


Our Price $59.77 Quantity:  
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The Culinary Professional Lab Manual


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Overview

Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance.

Full Product Details

Author:   Sir David Ross (University of Michigan)
Publisher:   Goodheart-Wilcox Publisher
Imprint:   Goodheart-Wilcox Publisher
Dimensions:   Width: 21.30cm , Height: 1.80cm , Length: 27.70cm
Weight:   0.816kg
ISBN:  

9781605251196


ISBN 10:   1605251194
Pages:   344
Publication Date:   30 July 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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