Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Author:   The Culinary Institute of America (CIA)
Publisher:   John Wiley and Sons Ltd
Edition:   2nd Revised edition
ISBN:  

9780470197400


Pages:   304
Publication Date:   29 April 2009
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners


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Author:   The Culinary Institute of America (CIA)
Publisher:   John Wiley and Sons Ltd
Imprint:   John Wiley & Sons Ltd
Edition:   2nd Revised edition
Dimensions:   Width: 19.00cm , Height: 1.40cm , Length: 23.00cm
Weight:   0.610kg
ISBN:  

9780470197400


ISBN 10:   0470197404
Pages:   304
Publication Date:   29 April 2009
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in either culinary arts or baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.

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