Nutrition for Foodservice and Culinary Professionals Study Guide
Author:   Karen Eich Drummond ,  Lisa M. Brefere
Publisher:   John Wiley and Sons Ltd
Edition:   7th Revised edition
ISBN:  

9780470285473


Pages:   216
Publication Date:   17 July 2009
Format:   Paperback
Availability:   Awaiting stock   Availability explained


Our Price $135.04 Quantity:  
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Nutrition for Foodservice and Culinary Professionals Study Guide


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Author:   Karen Eich Drummond ,  Lisa M. Brefere
Publisher:   John Wiley and Sons Ltd
Imprint:   John Wiley & Sons Ltd
Edition:   7th Revised edition
Dimensions:   Width: 21.70cm , Height: 1.40cm , Length: 27.40cm
Weight:   0.460kg
ISBN:  

9780470285473


ISBN 10:   0470285478
Pages:   216
Publication Date:   17 July 2009
Audience:   Adult education ,  Further / Higher Education
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   Awaiting stock   Availability explained

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