Professional Baking
Author:   Wayne Gisslen (Long Lake Minnesota)
Publisher:   John Wiley & Sons Inc
Edition:   5th ed.
ISBN:  

9780470571194


Publication Date:   14 July 2009
Format:   Mixed media product
Availability:   Out of stock   Availability explained


Our Price $370.92 Quantity:  
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Professional Baking


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Overview

Wayne Gisslen's Professional Baking, long the standard for bakers learning their craft, illuminates the art and science of baking with unmatched comprehensiveness and clarity. Packed with close to 900 recipes, this Fifth Edition continues to cover the basics of bread and cake making while also presenting higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking gives you the understanding and fundamental skills you need to progress and develop in a successful baking career.

Full Product Details

Author:   Wayne Gisslen (Long Lake Minnesota)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Edition:   5th ed.
Dimensions:   Width: 22.40cm , Height: 5.10cm , Length: 28.20cm
Weight:   2.676kg
ISBN:  

9780470571194


ISBN 10:   0470571195
Publication Date:   14 July 2009
Audience:   General/trade ,  General
Format:   Mixed media product
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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