Math for the Professional Kitchen
Author:   The Culinary Institute of America (CIA) ,  Laura Dreesen (The Culinary Institute of America, Hyde Park, NY) ,  Michael Nothnagel (The Culinary Institute of America, Hyde Park, NY) ,  Susan Wysocki (The Culinary Institute of America, Hyde Park, NY)
Publisher:   John Wiley & Sons Inc
ISBN:  

9780470508961


Pages:   320
Publication Date:   20 September 2011
Format:   Paperback
Availability:   Available To Order   Availability explained
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Math for the Professional Kitchen


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Author:   The Culinary Institute of America (CIA) ,  Laura Dreesen (The Culinary Institute of America, Hyde Park, NY) ,  Michael Nothnagel (The Culinary Institute of America, Hyde Park, NY) ,  Susan Wysocki (The Culinary Institute of America, Hyde Park, NY)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 21.80cm , Height: 2.00cm , Length: 27.20cm
Weight:   0.590kg
ISBN:  

9780470508961


ISBN 10:   0470508965
Pages:   320
Publication Date:   20 September 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Susan Wysocki (left) has had a career as a banker, a chef, and a college professor. She has been teaching in the business management department at The Culinary Institute of America since 1999. In addition, she is the owner and operator of Babycakes Café in Poughkeepsie, New York, where she lives with her two sons, Alex and Oliver. Michael Nothnagel (center) has taught mathematics at the high school, community college, and university levels for the past 14 years. He has been a faculty member at The Culinary Institute of America since 2006. He also constructs crossword puzzles for major newspapers and other venues. Laura Dreesen (right) has been with The Culinary Institute of America for 15 years. During that time, she has taught mathematics, cost control, introduction to computers, and computers in the food business and is coauthor of the college's personal finance course. She is an avid gardener and a foodie through and through.

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