The Restaurant: From Concept to Operation
Author:   John R. Walker
Publisher:   John Wiley and Sons Ltd
Edition:   6th Revised edition
ISBN:  

9780470626436


Pages:   576
Publication Date:   21 December 2010
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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The Restaurant: From Concept to Operation


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Author:   John R. Walker
Publisher:   John Wiley and Sons Ltd
Imprint:   John Wiley & Sons Ltd
Edition:   6th Revised edition
Dimensions:   Width: 19.80cm , Height: 3.40cm , Length: 24.30cm
Weight:   1.142kg
ISBN:  

9780470626436


ISBN 10:   0470626437
Pages:   576
Publication Date:   21 December 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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