Professional Garde Manger
Awards:   Commended for IACP Crystal Whisk Award (Professional Kitchens) 2012
Author:   Lou Sackett (??) ,  Jaclyn Pestka (??) ,  Wayne Gisslen (Long Lake Minnesota)
Publisher:   John Wiley & Sons
ISBN:  

9781118066911


Publication Date:   11 January 2011
Format:   Mixed media product
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Professional Garde Manger


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Awards

  • Commended for IACP Crystal Whisk Award (Professional Kitchens) 2012

Overview

This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 800 recipe variations for the garde manger chef. Illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads to mousellines and charcuterie specialties to careers in the field.

Full Product Details

Author:   Lou Sackett (??) ,  Jaclyn Pestka (??) ,  Wayne Gisslen (Long Lake Minnesota)
Publisher:   John Wiley & Sons
Imprint:   John Wiley & Sons
Dimensions:   Width: 22.40cm , Height: 3.80cm , Length: 28.20cm
Weight:   2.177kg
ISBN:  

9781118066911


ISBN 10:   111806691
Publication Date:   11 January 2011
Audience:   General/trade ,  General
Format:   Mixed media product
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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