Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Author:   Paul R. Dittmer (New Hampshire College) ,  J. Desmond Keefe (Southern New Hampshire University)
Publisher:   John Wiley & Sons Inc
Edition:   9th edition
ISBN:  

9780470140567


Pages:   176
Publication Date:   17 October 2008
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e


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Author:   Paul R. Dittmer (New Hampshire College) ,  J. Desmond Keefe (Southern New Hampshire University)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Edition:   9th edition
Dimensions:   Width: 21.60cm , Height: 1.50cm , Length: 27.70cm
Weight:   0.408kg
ISBN:  

9780470140567


ISBN 10:   0470140569
Pages:   176
Publication Date:   17 October 2008
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Paul R. Dittmer and J. Desmond Keefe are the authors of Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e, published by Wiley.

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