Restaurant Service Basics
Author:   Sondra J. Dahmer (Eden Prairie, Minnesota) ,  Kurt W. Kahl (Madison, Indiana)
Publisher:   John Wiley & Sons Inc
Edition:   2nd edition
ISBN:  

9780470107850


Pages:   208
Publication Date:   17 October 2008
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Restaurant Service Basics


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Author:   Sondra J. Dahmer (Eden Prairie, Minnesota) ,  Kurt W. Kahl (Madison, Indiana)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Edition:   2nd edition
Dimensions:   Width: 18.50cm , Height: 1.30cm , Length: 22.90cm
Weight:   0.363kg
ISBN:  

9780470107850


ISBN 10:   0470107855
Pages:   208
Publication Date:   17 October 2008
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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SONDRA J. DAHMER has taught at numerous hospitality and foodservice programs. KURT W. KAHL, MS, RD, CD, LD, is a Registered Consultant Dietitian and trainer in the areas of foodservice and nutrition. Together, Dahmer and Kahl have trained waitstaff on service skills and have helped experienced servers polish their skills.

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