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OverviewDesigned to aid those who cook meals for profit, Jessup Whitehead's 1893 book provided recipes for meals at diners, lunch counters, and hotels, and helped professional chefs with ideas and practical examples for use in their kitchens. Full Product DetailsAuthor: Jessup WhiteheadPublisher: Arcadia Publishing (SC) Imprint: Arcadia Publishing (SC) Dimensions: Width: 15.40cm , Height: 2.30cm , Length: 23.10cm Weight: 0.531kg ISBN: 9781429011853ISBN 10: 1429011858 Pages: 368 Publication Date: 20 August 2008 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Out of print, replaced by POD ![]() We will order this item for you from a manufatured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |