The Larder Chef: Food Preparation and Presentation
Author:   M J Leto
Publisher:   Society for Neuroscience
Edition:   4th Revised ed.
ISBN:  

9780080492797


Pages:   369
Publication Date:   22 August 2006
Format:   Electronic book text
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $123.95 Quantity:  
Add to Cart

Share |

The Larder Chef: Food Preparation and Presentation


Add your own review!

Overview

The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful.

Full Product Details

Author:   M J Leto
Publisher:   Society for Neuroscience
Imprint:   Society for Neuroscience
Edition:   4th Revised ed.
ISBN:  

9780080492797


ISBN 10:   0080492797
Pages:   369
Publication Date:   22 August 2006
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now