Professional Cooking: WITH Study Guide
Author:   Wayne Gisslen ,  Le Cordon Bleu ,  Mary Ellen Griffin
Publisher:   John Wiley and Sons Ltd
Edition:   6th Revised edition
ISBN:  

9780470047132


Pages:   1360
Publication Date:   18 July 2006
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $418.04 Quantity:  
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Professional Cooking: WITH Study Guide


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Overview

Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.

Full Product Details

Author:   Wayne Gisslen ,  Le Cordon Bleu ,  Mary Ellen Griffin
Publisher:   John Wiley and Sons Ltd
Imprint:   John Wiley & Sons Ltd
Edition:   6th Revised edition
Dimensions:   Width: 22.20cm , Height: 5.90cm , Length: 27.80cm
Weight:   3.382kg
ISBN:  

9780470047132


ISBN 10:   0470047135
Pages:   1360
Publication Date:   18 July 2006
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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