Hotel & catering trades books

1653 books were found.

Managing Facilities

Managing Facilities
Author: Christine Jones , Valerie Jowett ISBN: 9780750631358 Format: Hardback	$284.00
Presents an introduction to the concepts, development and application of managing facilities in hotels. This book... Read More >>

Health Care Food Service Systems Management

Health Care Food Service Systems Management
Author: Catherine F. Sullivan , Courtney Ann Atlas (Professor, Dietetic Technology Program, Wayne County Community College, USA) ISBN: 9780834209213 Format: Hardback	$403.79
This two-part text offers a systems approach to health care food service management, and presents food service systems... Read More >>

Transgender Emergence: Therapeutic Guidelines for Working with Gender-Variant People and Their Families

Transgender Emergence: Therapeutic Guidelines for Working...
Author: Arlene Istar Lev , Christine Jones ISBN: 9781136384882 Format: Electronic book text	$158.27
Provides a clinical and theoretical overview of the issues facing transgendered/transsexual people and their families.... Read More >>

Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes

Le Cordon Bleu's Complete Cooking Techniques: The Indispensable...
Author: Le Cordon Bleu Chefs , Jeni Wright ISBN: 9780688152062 Format: Hardback	$118.80
The great culinary institute teaches essential preparation and cooking skills and professional tricks-of-the-trade,... Read More >>

Economics for Hospitality Management

Economics for Hospitality Management
Author: P. Cullen ISBN: 9781861521798 Format: Paperback	$114.18
This text introduces economic concepts and their applications in hospitality management. The emphasis is on applications... Read More >>

The Management of Maintenance and Engineering Systems in the Hospitality Industry

The Management of Maintenance and Engineering Systems...
Author: Frank D. Borsenik (Emeritus, William F. Harrah College of Hotel Administration, University of Nevada, Las Vegas) , Alan T. Stutts (Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston) ISBN: 9780471141051 Format: Hardback	$325.95
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice... Read More >>

Accounting and Finance for the International Hospitality Industry

Accounting and Finance for the International Hospitality...
Author: Peter Harris ISBN: 9780750635868 Format: Paperback	$105.00
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500 Tips for Quality Enhancement in Universities and Colleges

500 Tips for Quality Enhancement in Universities and...
Author: Sally Brown , Phil Race ISBN: 9780749422233 Format: Paperback	$95.71
This handbook seeks to provide practical, realistic suggestions about how quality can be measured, maintained and... Read More >>

Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Experiences

Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts...
Author: G.Eugene Wigger ISBN: 9780471153917 Format: Hardback	$261.36
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How Consumers Pick a Hotel: Strategic Segmentation and Target Marketing

How Consumers Pick a Hotel: Strategic Segmentation and...
Author: William Winston , Dennis J Cahill ISBN: 9780789001399 Format: Hardback	$232.00
Venture through the pages of How Consumers Pick a Hotel to learn the steps of selecting a target and using consumer... Read More >>

NAI Handbook For Safe Food Service Management

NAI Handbook For Safe Food Service Management
Author: NAI ISBN: 9780132361187 Format: Paperback	$250.80
For courses in Quality Food Preparation, Food Sanitation, Food Safety, and Restaurant Management. Designed to prepare... Read More >>

How Consumers Pick a Hotel: Strategic Segmentation and Target Marketing

How Consumers Pick a Hotel: Strategic Segmentation and...
Author: William Winston , Dennis J Cahill ISBN: 9780789001849 Format: Paperback	$77.00
Venture through the pages of How Consumers Pick a Hotel to learn the steps of selecting a target and using consumer... Read More >>

Marketing Management for the Hospitality Industry: A Strategic Approach

Marketing Management for the Hospitality Industry: A...
Author: Allen Z. Reich (Virginia Polytechnic Institute and State University) ISBN: 9780471310129 Format: Hardback	$219.95
The only advanced marketing textbook specifically focused on the hospitality industry... The time when you could... Read More >>

Intermediate Hospitality and Catering

Intermediate Hospitality and Catering
Author: Cambridge Training & Development ISBN: 9780198327561 Format: Paperback	$37.95
Oxford GNVQ is a new series of books written for students tackling GNVQ in schools and FE. Hospitality and Catering... Read More >>

How to Run a Catering Business From Home

How to Run a Catering Business From Home
Author: Christopher Egerton-Thomas ISBN: 9780471141068 Format: Paperback	$52.67
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Grand Finales: The Art of the Plated Dessert

Grand Finales: The Art of the Plated Dessert
Author: Tish Boyle (Editor of Chocolatier and Pastry Art & Design) , Timothy Moriarty (Editor of Chocolatier and Pastry Art & Design) ISBN: 9780471287698 Format: Hardback	$122.95
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Hong Kong Management Cases in Hotel Management

Hong Kong Management Cases in Hotel Management
Author: Management Development Council ISBN: 9789622017344 Format: Paperback	$56.80
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Human Resource Management in the Hospitality and Tourism Industry

Human Resource Management in the Hospitality and Tourism...
Author: Michael Riley ISBN: 9780750627290 Format: Paperback	$68.95
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Human Resource Management in the Hospitality Industry

Human Resource Management in the Hospitality Industry...
Author: Frank M. Go (The Hong Kong Polytechnic University) , Mary L. Monachello (The University of Calgary and The Banff Centre for Management) ISBN: 9780471110569 Format: Hardback	$219.95
This book examines issue in human resource management in hospitality, including selection, compensation, motivation,... Read More >>

Quantity Food Sanitation

Quantity Food Sanitation
Author: Karla Longrée (New York State College of Human Ecology, Cornell University, Ithaca, NY) , Gertrude Armbruster (New York State College of Human Ecology, Cornell University, Ithaca, NY) ISBN: 9780471596608 Format: Hardback	$745.95
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Environmental Management for Hotels

Environmental Management for Hotels
Author: David Kirk ISBN: 9780750623803 Format: Paperback	$88.99
Students are offered an understanding of both concepts and practical implications of the environmental challenges... Read More >>

Introduction to Professional Foodservice

Introduction to Professional Foodservice
Author: Wallace L. Rande (Northern Arizona University) ISBN: 9780471577461 Format: Hardback	$219.95
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Your Hospitality Field Experience: A Student Workbook

Your Hospitality Field Experience: A Student Workbook...
Author: Jack E. Miller , Karen E. Drummond ISBN: 9780471053279 Format: Paperback	$219.95
Make sure your field experience is everything it ought to be with this gold mine of expert tips and guidance Congratulations!... Read More >>

Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations

Conversational Spanish for Hospitality Managers and...
Author: Matt A. Casado (Northern Arizona University) ISBN: 9780471059592 Format: Paperback	$178.95
Indispensable for hospitality managers who need to communicate effectively with their Spanish-speaking employees,... Read More >>

Glossary of Cereal Science and Technology

Glossary of Cereal Science and Technology
Author: Samuel A Matz ISBN: 9780942849257 Format: Paperback	$89.76
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