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OverviewFull Product DetailsAuthor: Karla Longrée (New York State College of Human Ecology, Cornell University, Ithaca, NY) , Gertrude Armbruster (New York State College of Human Ecology, Cornell University, Ithaca, NY) , Gertrude Armbruster (both of Cornell University, USA)Publisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Edition: 5th edition Dimensions: Width: 16.00cm , Height: 2.70cm , Length: 23.20cm Weight: 0.758kg ISBN: 9780471596608ISBN 10: 0471596604 Pages: 480 Publication Date: 11 March 1996 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationKARLA LONGREE, PhD, is Professor Emeritus in the Cornell University Division of Nutritional Sciences. She holds a doctorate in bacteriological aspects of quantity food preparation, a subject about which she is a recognized authority. GERTRUDE ARMBRUSTER, PhD, is an associate professor in the Cornell University Division of Nutritional Sciences. Tab Content 6Author Website:Countries AvailableAll regions |