Hotel & catering trades books

A guide for managers in the hospitality industry wanting to achieve maximum profits from their sales promotions....  Read More >>

Experience the joy-and profits-that come from managing your own bed and breakfast! Whether you already know the...  Read More >>

Profitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers...  Read More >>

Gorgeously illustrated by Luigi's own paintings, this tantalizing collection features 114 recipes spread over nine...  Read More >>

The Culinary Institute has produced a clearly written, well-illustrated guide to restaurant service that also includes...  Read More >>

This practical, hands-on text is written by three food service professionals who share their secrets to successful...  Read More >>

Catering and special events are a fast--growing area in today's food and beverage industry. On--premise catering...  Read More >>

This useful reference presents laws, facts and figures about food safety, illustrated with real-life examples. It...  Read More >>

Born in a small Punjab village at the turn of the century, Rai Bahadur Mohan Singh Oberoi began his career in the...  Read More >>

A guide to establishing your business on the Internet, which covers topics such as: getting your site constructed;...  Read More >>

Landing a job in the 21st century takes skill and determination. Each title in this series offers an in-depth look...  Read More >>

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The fully revised edition of this well-known text by an experienced author, consultant and educator follows the...  Read More >>

A contribution to the study of hospitality, exploring the practice of hospitality across disciplines, and adopting...  Read More >>

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'Hospitality Retail Management' provides students and managers with a practical guide to managing units in hospitality...  Read More >>

'Franchising in the Hospitality Industry' provides an overview of the issues, debates and challenges associated...  Read More >>

Provides a practical approach to applying management techniques. This work is source of information for professionals...  Read More >>

Planning and management are needed to deal with the organisational issues involved with preparing and serving large...  Read More >>

A few delightful inhabitants of Cut Plug include Aunt Irma, who is the very heart, soul, and conscience of Uncle...  Read More >>

Compiled by the editors of Chocolatier magazine, this book presents classic desserts with contemporary flair. Twenty–seven...  Read More >>

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This first-of-its kind text is written specifically for students preparing to enter the hospitality industry. It...  Read More >>

"This text is organized around the 14 ""Service Principles"" with a chapter dedicated to each. Late-1990s research...  Read More >>