On-premise Catering: Hotels, Convention, Conference Centers and Clubs
Author:   Patti J. Shock ,  John M. Stefanelli ,  Patti J. Shock
Publisher:   John Wiley and Sons Ltd
ISBN:  

9780471389088


Pages:   448
Publication Date:   15 December 2000
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $211.20 Quantity:  
Add to Cart

Share |

On-premise Catering: Hotels, Convention, Conference Centers and Clubs


Add your own review!

Overview

Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.

Full Product Details

Author:   Patti J. Shock ,  John M. Stefanelli ,  Patti J. Shock
Publisher:   John Wiley and Sons Ltd
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 20.00cm , Height: 2.80cm , Length: 24.30cm
Weight:   0.936kg
ISBN:  

9780471389088


ISBN 10:   0471389080
Pages:   448
Publication Date:   15 December 2000
Audience:   Professional and scholarly ,  General/trade ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   Out of stock   Availability explained

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now