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OverviewProfitable beverage service is crucial to the success of many operations, yet it can be underutilized by managers and employees. Informative and practical in approach, this book helps readers understand and appreciate the intricacies of how to manage a beverage operation profitably. Full Product DetailsAuthor: National Restaurant Association Educational FoundationPublisher: John Wiley & Sons Inc Imprint: John Wiley & Sons Inc Dimensions: Width: 21.30cm , Height: 0.80cm , Length: 27.20cm Weight: 0.522kg ISBN: 9780471413134ISBN 10: 0471413135 Pages: 190 Publication Date: 02 February 2001 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationThe National Restaurant Association Educational Foundation is a not-for-profit organization dedicated to fulfilling the educational mission of the National Restaurant Association, and strengthens and supports industry by providing high quality training materials designed to professionalize the workforce. Tab Content 6Author Website:Countries AvailableAll regions |