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OverviewFull Product DetailsAuthor: Kathryn WebsterPublisher: Cengage Learning EMEA Imprint: Cengage Learning EMEA Edition: New edition Dimensions: Width: 16.70cm , Height: 2.00cm , Length: 23.80cm Weight: 0.499kg ISBN: 9780304332342ISBN 10: 0304332348 Pages: 288 Publication Date: 23 December 1999 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Paperback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsList of Tables. List of Figures. Acknowledgements. Preface. PART I: CHALLENGES TO THE EARTH''S ECOSYSTEM. 1. Background Issues in Environmental Management. 2. National and International Action. PART II: THE HOSPITALITY INDUSTRY. 3. Refrigeration. 4. Energy Management. 5. Water. 6. Green Technology in the Hospitality Industry. 7. The Product. 8. Packaging and Disposable Products. 9. Waste Management. 10. The Green Consumer. 11. Transport. PART III: THE BUSINESS ENVIRONMENT. 12. Environmental Business Tools. 13. The Environmental Audit. 14. Reporting on Environmental Performance. 15. Conclusions. Index.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |