Food Service Management: A Human Relations Approach
Author:   Anne Knoll
Publisher:   McGraw-Hill Education - Europe
ISBN:  

9780070351837


Pages:   208
Publication Date:   01 November 1975
Format:   Paperback
Availability:   Out of stock   Availability explained


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Food Service Management: A Human Relations Approach


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Author:   Anne Knoll
Publisher:   McGraw-Hill Education - Europe
Imprint:   McGraw-Hill Inc.,US
Dimensions:   Width: 19.10cm , Height: 0.90cm , Length: 23.00cm
Weight:   0.330kg
ISBN:  

9780070351837


ISBN 10:   007035183
Pages:   208
Publication Date:   01 November 1975
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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