Handbook of Food Manufacture
Author:   F. Fiene ,  Saul Blumenthal
Publisher:   Chemical Publishing Co Inc.,U.S.
Edition:   Abridged edition
ISBN:  

9780820601533


Pages:   214
Publication Date:   12 October 1938
Format:   Paperback
Availability:   Available To Order   Availability explained
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Handbook of Food Manufacture


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Author:   F. Fiene ,  Saul Blumenthal
Publisher:   Chemical Publishing Co Inc.,U.S.
Imprint:   Chemical Publishing Co Inc.,U.S.
Edition:   Abridged edition
Dimensions:   Width: 15.20cm , Height: 1.10cm , Length: 22.90cm
Weight:   0.293kg
ISBN:  

9780820601533


ISBN 10:   0820601535
Pages:   214
Publication Date:   12 October 1938
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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