Food and Beverage Control
Author:   Douglas C. Keister
Publisher:   Pearson Education (US)
Edition:   2nd edition
ISBN:  

9780133232394


Pages:   406
Publication Date:   01 September 1989
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $264.00 Quantity:  
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Food and Beverage Control


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Overview

Sophomore level course in Food Service Management. Major revision; New chapter on computers. Focus on Management of all aspects of food and beverage control form cash flow to cost formulas. Extra market with Food Service Managers.

Full Product Details

Author:   Douglas C. Keister
Publisher:   Pearson Education (US)
Imprint:   Pearson
Edition:   2nd edition
Dimensions:   Width: 18.20cm , Height: 2.60cm , Length: 24.10cm
Weight:   0.952kg
ISBN:  

9780133232394


ISBN 10:   0133232395
Pages:   406
Publication Date:   01 September 1989
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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