The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised
Author:   Elizabeth Lawrence ,  Irene Chalmers
Publisher:   Bantam Doubleday Dell Publishing Group Inc
Edition:   Revised edition
ISBN:  

9780385234801


Pages:   368
Publication Date:   01 July 1992
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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The Complete Caterer: A Practical Guide to the Craft and Business of Catering, Updated and Revised


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Overview

Colorful, festive, and filled with imaginative ideas, this superb Christmas cookbook features cakes, cookies, and other holiday favorites, plus full-course menus, great gift ideas, and much more. Full color photographs and B & W illustrations throughout

Full Product Details

Author:   Elizabeth Lawrence ,  Irene Chalmers
Publisher:   Bantam Doubleday Dell Publishing Group Inc
Imprint:   Bantam Doubleday Dell Publishing Group
Edition:   Revised edition
Dimensions:   Width: 14.00cm , Height: 1.90cm , Length: 21.60cm
Weight:   0.425kg
ISBN:  

9780385234801


ISBN 10:   0385234805
Pages:   368
Publication Date:   01 July 1992
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Author Information

Elizabeth Lawrence is both an editor and an author of cookbooks. She is the author of Cake Decorating, The Lenox Book of Home Entertaining and Etiquette, and The Complete Restaurateur. She lives in East Chatham, New York.

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