Chef's Book of Formulas, Yields, and Sizes
Author:   Arno Schmidt
Publisher:   Wiley
Edition:   3rd
ISBN:  

9781280344800


Pages:   354
Publication Date:   01 January 2003
Format:   Electronic book text
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Chef's Book of Formulas, Yields, and Sizes


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Overview

The ultimate quick-reference cost control resource for busy kitchensThe Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget.This Third Edition broadens the knowledge of seasoned chefs and novices alike with new material on 150 previously unlisted ingredients, as well as:

  • Coverage of ingredients unique to Indian, Chinese, Latin, and Japanese cooking
  • Information on caloric counts, nutrition, and seasonal foods
  • Serving sizes accepted in most fine restaurantsA versatile, exhaustive resource, the Chef's Book of Formulas, Yields, and Sizes also offers many informative, easy-to-read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large-quantity recipes for mousses, soups, dough, cakes, and much more.The Chef's Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.

    • Full Product Details

    Author:   Arno Schmidt
    Publisher:   Wiley
    Imprint:   Wiley
    Edition:   3rd
    ISBN:  

    9781280344800


    ISBN 10:   1280344806
    Pages:   354
    Publication Date:   01 January 2003
    Audience:   General/trade ,  General
    Format:   Electronic book text
    Publisher's Status:   Active
    Availability:   Available To Order   Availability explained
    We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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