On-Site Foodservice Management: A Best Practices Approach
Author:   Dennis R. Reynolds
Publisher:   John Wiley & Sons Inc
ISBN:  

9780471345435


Pages:   272
Publication Date:   30 January 2003
Format:   Hardback
Availability:   Awaiting stock   Availability explained


Our Price $198.00 Quantity:  
Add to Cart

Share |

On-Site Foodservice Management: A Best Practices Approach


Overview

Full Product Details

Author:   Dennis R. Reynolds
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 19.30cm , Height: 2.00cm , Length: 23.60cm
Weight:   0.680kg
ISBN:  

9780471345435


ISBN 10:   0471345431
Pages:   272
Publication Date:   30 January 2003
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Awaiting stock   Availability explained

Table of Contents

Reviews

Author Information

DENNIS REYNOLDS, PhD, is a professor at the Cornell University School of Hotel Administration in Ithaca, New York. His current work within the industry includes assisting foodservice companies in maximizing their human capital and market penetration.

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now