Chef's Book of Formulas, Yields, and Sizes
Author:   Arno Schmidt
Publisher:   John Wiley & Sons Inc
Edition:   3rd edition
ISBN:  

9780471227168


Pages:   368
Publication Date:   21 March 2003
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $198.00 Quantity:  
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Chef's Book of Formulas, Yields, and Sizes


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Full Product Details

Author:   Arno Schmidt
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Edition:   3rd edition
Dimensions:   Width: 18.50cm , Height: 2.30cm , Length: 23.60cm
Weight:   0.794kg
ISBN:  

9780471227168


ISBN 10:   0471227161
Pages:   368
Publication Date:   21 March 2003
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Author Information

ARNO SCHMIDT owns his own consulting business, which is primarily involved in concept development and commercial kitchen planning. During his illustrious career, he has worked at the most prestigious hotels in New York City, where he served as executive chef and food and beverage manager, and taught at such schools as The Culinary Institute of America and New York University. He has coauthored several books, including Art of Garnishing (with Inja Nam) and The Book of Hors D’Oeuvres and Canapes (with Inja Nam), both published by Wiley.

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