Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
Author:   Joseph Hegarty
Publisher:   Taylor & Francis Inc
ISBN:  

9780789018977


Pages:   166
Publication Date:   23 February 2004
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy


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Full Product Details

Author:   Joseph Hegarty
Publisher:   Taylor & Francis Inc
Imprint:   Routledge
Dimensions:   Width: 15.20cm , Height: 1.90cm , Length: 22.90cm
Weight:   0.453kg
ISBN:  

9780789018977


ISBN 10:   0789018977
Pages:   166
Publication Date:   23 February 2004
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Joseph A. Hegarty

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